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ASSORTED APPETIZERS

Meat
 

  • Moroccan cigars

  • Spicy chicken wings

  • BBQ meatballs 

  • Cocktail sausages with mustard

  • Franks in blankets

  • Chicken or beef satays

  • Yaprak filled with meat 

  • Hamburger or hotdog sliders

  • Perogen

  • Rumaki (liver and naval pastrami)

  • Roast beef in Chinese spoons

  • Lamb samosas

 

Dairy
 

  • Mozzarella bruschetta

  • Stuffed mushrooms

  • Assorted cheese platters

  • Cheese blintzes

  • Brie cheese en croute’

  • Spanakopita

  • Stuffed prunes with goat cheese

  • Mini pizza bites

  • Cheese quesadillas

  • Smoked salmon and olive tapenade

  • Smoked salmon with cream cheese rolls

  • Salmon Vol au Vent
     

Vegetarian/Pareve
 

  • Potato, mushroom, or spinach bourekas 

  • Deviled eggs

  • Assorted sushi

  • Hummus, baba ganoush, or Spanish eggplant

  • Chips, salsa, and guacamole

  • Seared ahi in citrus sauce

  • Phyllo cup with spicy tuna

  • White fish crostini

  • Asparagus wrapped with lox

  • Assorted canapes

  • English tea sandwiches

  • Potato croquettes

  • Eggroll with sweet and sour sauce

  • Dolmades

  • Vegetarian kube

  • Marinated fire grilled vegetables

  • Falafel with tahini dipping sauce

  • Pumpkin or spinach fritters

Stations
 

  • Carvery station

    • Mini rolls with choice of meat 

    • Served with traditional accompaniments

  • Potato martini bar

    • Mashed potato served in martini glass

    • Choice of sauces

  • Cold Buffet Station

    • Hummus 

    • Baba ganoush

    • Spanish eggplant

    • Fresh-cut vegetables

    • Chips, salsa, guacamole

    • Pickles, olives, dolmades

    • Pita triangles

  • Salad Martini Station

    • Assortment of freshly tossed salads served with choice of dressings in a martini glass

  • Hamburger and hot dog sliders

    • Served with lettuce, tomato, red onion and traditional accompaniments

  • Sushi Station

    • Assorted hand-made sushi to order

    • Served with soy sauce, spicy mayo, and wasabi 

  • Soup Station

    • Choice of soups (see Soup & Salads page), toppings, and garnishes

  • Vol au Vent Station 

    • Puff pastry shell with assorted fillings to choose

Under New Management

Under the supervision of the Va'ad Harabbonim of San Diego

Catering by Charles Rubin

San Diego's Finest Glatt Kosher Catering

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