
ASSORTED APPETIZERS
Meat
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Moroccan cigars
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Spicy chicken wings
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BBQ meatballs
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Cocktail sausages with mustard
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Franks in blankets
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Chicken or beef satays
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Yaprak filled with meat
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Hamburger or hotdog sliders
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Perogen
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Rumaki (liver and naval pastrami)
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Roast beef in Chinese spoons
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Lamb samosas
Dairy
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Mozzarella bruschetta
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Stuffed mushrooms
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Assorted cheese platters
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Cheese blintzes
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Brie cheese en croute’
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Spanakopita
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Stuffed prunes with goat cheese
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Mini pizza bites
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Cheese quesadillas
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Smoked salmon and olive tapenade
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Smoked salmon with cream cheese rolls
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Salmon Vol au Vent
Vegetarian/Pareve
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Potato, mushroom, or spinach bourekas
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Deviled eggs
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Assorted sushi
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Hummus, baba ganoush, or Spanish eggplant
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Chips, salsa, and guacamole
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Seared ahi in citrus sauce
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Phyllo cup with spicy tuna
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White fish crostini
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Asparagus wrapped with lox
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Assorted canapes
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English tea sandwiches
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Potato croquettes
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Eggroll with sweet and sour sauce
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Dolmades
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Vegetarian kube
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Marinated fire grilled vegetables
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Falafel with tahini dipping sauce
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Pumpkin or spinach fritters
Stations
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Carvery station
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Mini rolls with choice of meat
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Served with traditional accompaniments
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Potato martini bar
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Mashed potato served in martini glass
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Choice of sauces
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Cold Buffet Station
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Hummus
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Baba ganoush
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Spanish eggplant
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Fresh-cut vegetables
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Chips, salsa, guacamole
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Pickles, olives, dolmades
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Pita triangles
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Salad Martini Station
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Assortment of freshly tossed salads served with choice of dressings in a martini glass
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Hamburger and hot dog sliders
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Served with lettuce, tomato, red onion and traditional accompaniments
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Sushi Station
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Assorted hand-made sushi to order
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Served with soy sauce, spicy mayo, and wasabi
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Soup Station
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Choice of soups (see Soup & Salads page), toppings, and garnishes
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Vol au Vent Station
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Puff pastry shell with assorted fillings to choose
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Under New Management
Under the supervision of the Va'ad Harabbonim of San Diego
Catering by Charles Rubin
San Diego's Finest Glatt Kosher Catering
