• Moroccan cigars

  • Spicy chicken wings

  • BBQ meatballs 

  • Cocktail sausages with mustard

  • Franks in blankets

  • Chicken or beef satays

  • Yaprak filled with meat 

  • Hamburger or hotdog sliders

  • Perogen

  • Rumaki (liver and naval pastrami)

  • Roast beef in Chinese spoons

  • Lamb samosas



  • Mozzarella bruschetta

  • Stuffed mushrooms

  • Assorted cheese platters

  • Cheese blintzes

  • Brie cheese en croute’

  • Spanakopita

  • Stuffed prunes with goat cheese

  • Mini pizza bites

  • Cheese quesadillas

  • Smoked salmon and olive tapenade

  • Smoked salmon with cream cheese rolls

  • Salmon Vol au Vent


  • Potato, mushroom, or spinach bourekas 

  • Deviled eggs

  • Assorted sushi

  • Hummus, baba ganoush, or Spanish eggplant

  • Chips, salsa, and guacamole

  • Seared ahi in citrus sauce

  • Phyllo cup with spicy tuna

  • White fish crostini

  • Asparagus wrapped with lox

  • Assorted canapes

  • English tea sandwiches

  • Potato croquettes

  • Eggroll with sweet and sour sauce

  • Dolmades

  • Vegetarian kube

  • Marinated fire grilled vegetables

  • Falafel with tahini dipping sauce

  • Pumpkin or spinach fritters


  • Carvery station

    • Mini rolls with choice of meat 

    • Served with traditional accompaniments

  • Potato martini bar

    • Mashed potato served in martini glass

    • Choice of sauces

  • Cold Buffet Station

    • Hummus 

    • Baba ganoush

    • Spanish eggplant

    • Fresh-cut vegetables

    • Chips, salsa, guacamole

    • Pickles, olives, dolmades

    • Pita triangles

  • Salad Martini Station

    • Assortment of freshly tossed salads served with choice of dressings in a martini glass

  • Hamburger and hot dog sliders

    • Served with lettuce, tomato, red onion and traditional accompaniments

  • Sushi Station

    • Assorted hand-made sushi to order

    • Served with soy sauce, spicy mayo, and wasabi 

  • Soup Station

    • Choice of soups (see Soup & Salads page)toppings, and garnishes

  • Vol au Vent Station 

    • Puff pastry shell with assorted fillings to choose

Under the supervision of the Va'ad Harabbonim of San Diego


Catering by Charles Rubin

San Diego's Finest Glatt Kosher Catering