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BREAKFAST & BRUNCH
Drinks
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Frappuccinos
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Champagne mimosas
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Freshly squeezed orange and grapefruit juice
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Tropical fruit cup
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Assorted fruit smoothies
Bakery
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Assortment of large or mini bagels
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Bialies
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Challah rolls
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Breakfast rolls
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Pita bread
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Assorted rustic breads
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Muffins
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Croissants
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Danish pastry
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Lavash bread cracker
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Melba toast
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Cinnamon toast
Toppings
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Whipped or cubed butter or margarine
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Cream cheese (plain of flavored)
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Honey, marmalade, jam, peanut butter, and preserves
Meats
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Beef and turkey fry
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Breakfast sausages
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Assorted cold cuts
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Breakfast steak
Eggs
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Fried
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Omelet
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Assorted quiches/frittatas
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Scrambled eggs
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Mexican scrambled eggs
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Shakshuka
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Egg salad
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Deviled eggs
Vegetarian and Fish
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Caprese salad (mozzarella and tomato)
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Marinated fire-grilled vegetables
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Assorted cheese platter
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Breakfast potatoes
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Chilaquiles (red or green)
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Mexican beans and rice
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Lox with traditional accompaniments
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Tuna salad
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White fish salad
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Smoke trout
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Hot smoked salmon
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Cheese blintzes
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French toast
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Molletes
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Hash browns
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Grilled tomato
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Grits
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Sautéed mushrooms
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Assorted salads
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Fresh fruit display
Stations
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Pancake/Waffle/French Toast Station
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Served with cinnamon sugar, whipped cream, nuts, chocolate chips, Nutella, fruit fillings, and assorted syrups
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Omelet Station
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Create your own with tomato, scallions, olives, mushrooms, salsa, cilantro, cheese and more
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Burrito Bar
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Flour tortillas filled with scrambled eggs and a choice of cheese, beans, rice, guacamole, salsa, cilantro, scallions, and sour cream
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Cereal Bar
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Cereals, milk, yogurts, sliced fruit, and berries
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Smoothie and Frappuccino Bar
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Freshly made while you wait
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Coffee Station
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Lattes, mochachinos, espressos, americanos, cappuccinos, and hot chocolates with flavored syrups, sugar, and sweeteners
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Under New Management
Under the supervision of the Va'ad Harabbonim of San Diego
Catering by Charles Rubin
San Diego's Finest Glatt Kosher Catering

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