MAIN COURSES

Pastas

  • Spinach and feta lasagna

  • Cheese lasagna

  • Pasta with choice of sauce

    • Marinara, Alfredo, or mushroom sauce

  • Sun-dried tomato tortellini with fresh tomato 

  • Cheese Ravioli with white cheese sauce

  • Stuffed shells with ricotta and spinach

  • Salmon and broccoli fettuccine 

  • Spaghetti bolognese 

  • Rainbow rotelli with pesto sauce
     

Pasta Station
 

  • Italian pasta with fresh meats or fish, stir fried with vegetables and a choice of sauces

 

Dairy Options
 

  • Baked cheese enchilada

  • Chili relleno

  • Eggplant rollatini

  • Eggplant parmesan

  • Salmon and cauliflower frittata

  • Caramelized sweet onion quiche

  • Cheese blintz souffle

 

Fish
 

  • Baked tilapia with fresh tomato, basil, and onion

  • Mahi Mahi with butter lemon caper sauce

  • London fried fish 

  • Seared ahi in a citrus and seseme sauce

  • Sweet and sour fish balls

  • Salmon Wellington

  • Marinated twirl of halibut and salmon

  • Teriyaki salmon

  • Grilled halibut with butter and roasted almonds

  • Whole poached salmon

  • Fried fish cakes in pineapple sweet and sour sauce

  • Moroccan salmon with garbanzo beans, lemon, and paprika

  • Mongolian fish with noodles and fresh vegetables

Vegetarian

 

  • Tofu and vegetables with rice noodles 

  • Sweet and sour chow mein

  • Giant portobello with feta and cilantro 

  • Lentil biryani 

  • Moroccan couscous with vegetables 

  • Ratatouille 

  • Spinach Wellington 

  • Stuffed cabbage with wild rice  

  • Vegetable pot pie

  • Tzimmes with carrot and dried plums

Meat

  • Beef stroganoff with rice noodles

  • Roast beef with a merlot demi-glace

  • Baked beef short rib in BBQ Sauce

  • Chinese beef and broccoli 

  • Turkish lamb stew 

  • Beef Pad-Thai 

  • Indian curried beef with potato 

  • Lamb ribs in a Korean BBQ sauce

  • Stuffed ribeye roll with pineapple and chicken

  • Assorted cold cuts with traditional condiments and fillings

  • Caribbean beef mojo 

  • Brisket chasseur

  • BBQ brisket

  • Lamb chops

  • Schnitzel

  • Beef fajitas with traditional sides

Chicken

  • Canadian chicken breast stuffed with mango, cilantro, and peppers

  • Roast chicken with garlic and herbs

  • BBQ chicken

  • Chicken in tomato and mushroom sauce

  • Half baby roasted cornish hen

  • Chicken breast with sesame crust

  • Chicken in honey lemon and ginger sauce

  • Chicken fajitas with traditional sides

  • Chicken casserole with cranberries and red wine

  • Crumbed panko chicken with fresh lemon

  • Turkey schnitzel

  • Orange chicken

  • Chinese chicken stir fry with noodles

  • Pastry shell with chicken a la king

  • Indian curry chicken vindaloo with traditional sambals

 

Main Course Stations

  • Carvery station, served with choice of accompaniments 

    • Roast beef

    • Turkey breast

    • Roast Chicken

    • Naval Pastrami

    • Lamb Shoulder

  • Pad Thai station

    • Fresh wokked vegetables with choice of meat in our special curry sauce

  • Vol au Vent Station

    • Crispy pastry cups with choice of filling (ratatouille, salmon, broccoli, or more)

  • Mongolian BBQ

    • Choice of meats, vegetables, and sauces

    • Chef-attended BBQ for an individual, quick stir fry

  • Mexican Station

    • Fajitas, served with flour and corn tortillas

    • Choice of meat, chicken, or fish 

    • Guacamole

    • Salsa

    • Beans

    • Rice

    • Corn

    • Pico De Gallo

    • Lime wedges

  • Shawarma and/or Falafel Station

    • Pita

    • Hummus

    • Tahini

    • Babaganoush

    • Pickles

    • Hariff 

    • Onion with sumac

    • Israeli salad

  • Hot beef and turkey breast on rye Station

with Traditional Accompaniments

  • London Fish and Chips Station with salt and vinegar, coleslaw, and potato salad

  • BBQ Station

    • Choose from steaks, chicken, chops, chicken, and beef skewers, hot dog and hamburger

    • Corn, grilled vegetables, portobello mushrooms, and accompaniments

 

We also have Chinese, Indian, Caribbean, and South African Stations (please inquire)

Under the supervision of the Va'ad Harabbonim of San Diego

vhsd.jpg

Catering by Charles Rubin

San Diego's Finest Glatt Kosher Catering