Pastas

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• Spinach and feta lasagna

• Cheese lasagna

• Pasta with choice of sauce

  • Marinara, Alfredo, or mushroom sauce

• Sun-dried tomato tortellini with fresh tomato 

• Cheese Ravioli with white cheese sauce

• Stuffed shells with ricotta and spinach

• Salmon and broccoli fettuccine 

• Spaghetti bolognese 

• Rainbow rotelli with pesto sauce
   

Pasta Station
 

• Italian pasta with fresh meats or fish, stir fried with vegetables and a choice of sauces

 

Dairy Options
 

• Baked cheese enchilada

• Chili relleno

• Eggplant rollatini

• Eggplant parmesan

• Salmon and cauliflower frittata

• Caramelized sweet onion quiche

• Cheese blintz souffle

 

Fish
 

• Baked tilapia with fresh tomato, basil, and onion

• Mahi Mahi with butter lemon caper sauce

• London fried fish 

• Seared ahi in a citrus and seseme sauce

• Sweet and sour fish balls

• Salmon Wellington

• Marinated twirl of halibut and salmon

• Teriyaki salmon

• Grilled halibut with butter and roasted almonds

• Whole poached salmon

• Fried fish cakes in pineapple sweet and sour sauce

• Moroccan salmon with garbanzo beans, lemon, and paprika

• Mongolian fish with noodles and fresh vegetables

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​Vegetarian​

 

• Tofu and vegetables with rice noodles 

• Sweet and sour chow mein

• Giant portobello with feta and cilantro 

• Lentil biryani 

• Moroccan couscous with vegetables 

• Ratatouille 

• Spinach Wellington 

• Stuffed cabbage with wild rice  

• Vegetable pot pie

• Tzimmes with carrot and dried plums

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Meat​

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• Beef stroganoff with rice noodles

• Roast beef with a merlot demi-glace

• Baked beef short rib in BBQ Sauce

• Chinese beef and broccoli 

• Turkish lamb stew 

• Beef Pad-Thai 

• Indian curried beef with potato 

• Lamb ribs in a Korean BBQ sauce

• Stuffed ribeye roll with pineapple and chicken

• Assorted cold cuts with traditional condiments and fillings

• Caribbean beef mojo 

• Brisket chasseur

• BBQ brisket

• Lamb chops

• Schnitzel

• Beef fajitas with traditional sides

Chicken

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• Canadian chicken breast stuffed with mango, cilantro, and peppers

• Roast chicken with garlic and herbs

• BBQ chicken

• Chicken in tomato and mushroom sauce

• Half baby roasted cornish hen

• Chicken breast with sesame crust

• Chicken in honey lemon and ginger sauce

• Chicken fajitas with traditional sides

• Chicken casserole with cranberries and red wine

• Crumbed panko chicken with fresh lemon

• Turkey schnitzel

• Orange chicken

• Chinese chicken stir fry with noodles

• Pastry shell with chicken a la king

• Indian curry chicken vindaloo with traditional sambals

 

Main Course Stations

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• Carvery station, served with choice of accompaniments 

  • Roast beef

  • Turkey breast

  • Roast Chicken

  • Naval Pastrami

  • Lamb Shoulder

• Pad Thai station

  • Fresh wokked vegetables with choice of meat in our special curry sauce

• Vol au Vent Station

  • Crispy pastry cups with choice of filling (ratatouille, salmon, broccoli, or more)

• Mongolian BBQ

  • Choice of meats, vegetables, and sauces

  • Chef-attended BBQ for an individual, quick stir fry

• Mexican Station

  • Fajitas, served with flour and corn tortillas

  • Choice of meat, chicken, or fish 

  • Guacamole

  • Salsa

  • Beans

  • Rice

  • Corn

  • Pico De Gallo

  • Lime wedges

• Shawarma and/or Falafel Station

  • Pita

  • Hummus

  • Tahini

  • Babaganoush

  • Pickles

  • Hariff 

  • Onion with sumac

  • Israeli salad

• Hot beef and turkey breast on rye Station

with Traditional Accompaniments

• London Fish and Chips Station with salt and vinegar, coleslaw, and potato salad

• BBQ Station

  • Choose from steaks, chicken, chops, chicken, and beef skewers, hot dog and hamburger

  • Corn, grilled vegetables, portobello mushrooms, and accompaniments

 

We also have Chinese, Indian, Caribbean, and South African Stations (please inquire)