
SOUPS & SALADS
Cold Soup
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Gazpacho
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Borscht
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Vichyssoise
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Cream of carrot
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Avocado and cumin
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Coconut and cilantro
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Tomato and sweet pepper
Hot Soup
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Black bean and hominy
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Carrot and orange
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Corn chowder
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Cream of spinach
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Tom kha gai coconut soup
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Pea and brisket
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Indian lentil
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Mexican tortilla
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Chicken mulligatawny curry
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French onion
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Chinese egg drop
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Broccoli and cheese
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Butternut and nutmeg
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Minestrone
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Salmon and potato
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Miso with spring onion and tofu
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Thai hot and sour
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Greek lemon and egg
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Cream of asparagus
Salads
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Caesar salad
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Vegetable green garden salad
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Spinach, julien carrot and cranberry salad
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Chinese chicken, vegetables and noodle salad
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Exotic greens with grape tomatoes
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Oriental pasta salad
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Flaked salmon salad
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Greek salad
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Israeli salad
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Eggplant with tomatoes and onions
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Smashed red-skin potato salad
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Roasted Italian squash salad
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Taboule
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Coleslaw
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Butter lettuce, caramelized nuts, and pears in a raspberry dressing
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Assorted marinated fire-grilled vegetables
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Marinated mushroom salad
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Corn, cilantro, and pepper salad
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Marinated artichoke salad
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Grilled asparagus with balsamic vinegar
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Moroccan carrot salad
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Salad nicoise (tuna)
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Waldorf salad
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Beet salad
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Couscous (savory or sweet)
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Orzo, feta, and currant salad
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Seared ahi salad
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Caprese salad
Stations
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- Freshly-Tossed Salads Served in Individual Martini Glasses
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Souplantation Salad Bar
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Assorted lettuce, vegetables, and dressings
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Under New Management
Under the supervision of the Va'ad Harabbonim of San Diego
Catering by Charles Rubin
San Diego's Finest Glatt Kosher Catering
