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SOUPS & SALADS

Cold Soup

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  • Gazpacho 

  • Borscht 

  • Vichyssoise 

  • Cream of carrot 

  • Avocado and cumin 

  • Coconut and cilantro 

  • Tomato and sweet pepper 

 

Hot Soup
 

  • Black bean and hominy 

  • Carrot and orange 

  • Corn chowder 

  • Cream of spinach 

  • Tom kha gai coconut soup

  • Pea and brisket 

  • Indian lentil 

  • Mexican tortilla 

  • Chicken mulligatawny curry

  • French onion 

  • Chinese egg drop 

  • Broccoli and cheese 

  • Butternut and nutmeg 

  • Minestrone 

  • Salmon and potato 

  • Miso with spring onion and tofu 

  • Thai hot and sour 

  • Greek lemon and egg 

  • Cream of asparagus 

Salads 
 

  • Caesar salad

  • Vegetable green garden salad

  • Spinach, julien carrot and cranberry salad

  • Chinese chicken, vegetables and noodle salad

  • Exotic greens with grape tomatoes 

  • Oriental pasta salad

  • Flaked salmon salad

  • Greek salad

  • Israeli salad

  • Eggplant with tomatoes and onions

  • Smashed red-skin potato salad 

  • Roasted Italian squash salad 

  • Taboule 

  • Coleslaw 

  • Butter lettuce, caramelized nuts, and pears in a raspberry dressing 

  • Assorted marinated fire-grilled vegetables 

  • Marinated mushroom salad 

  • Corn, cilantro, and pepper salad 

  • Marinated artichoke salad 

  • Grilled asparagus with balsamic vinegar 

  • Moroccan carrot salad 

  • Salad nicoise (tuna) 

  • Waldorf salad 

  • Beet salad

  • Couscous (savory or sweet)

  • Orzo, feta, and currant salad 

  • Seared ahi salad 

  • Caprese salad
     

Stations 

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  • Freshly-Tossed Salads Served in Individual Martini Glasses

  • Souplantation Salad Bar

    • Assorted lettuce, vegetables, and dressings ​

Under New Management

Under the supervision of the Va'ad Harabbonim of San Diego

Catering by Charles Rubin

San Diego's Finest Glatt Kosher Catering

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