SOUPS & SALADS

Cold Soup

  • Gazpacho
  • Borscht
  • Vichyssoise
  • Cream of carrot
  • Avocado and cumin
  • Coconut and cilantro
  • Tomato and sweet pepper

Hot Soup

  • Black bean and hominy
  • Carrot and orange
  • Corn chowder
  • Cream of spinach
  • Tom kha gai coconut soup
  • Pea and brisket
  • Indian lentil
  • Mexican tortilla
  • Chicken mulligatawny curry
  • French onion
  • Chinese egg drop
  • Broccoli and cheese
  • Butternut and nutmeg
  • Minestrone
  • Salmon and potato
  • Miso with spring onion and tofu
  • Thai hot and sour
  • Greek lemon and egg
  • Cream of asparagus

Salads

  • Caesar salad
  • Vegetable green garden salad
  • Spinach, julien carrot and cranberry salad
  • Chinese chicken, vegetables and noodle salad
  • Exotic greens with grape tomatoes
  • Oriental pasta salad
  • Flaked salmon salad
  • Greek salad
  • Israeli salad
  • Eggplant with tomatoes and onions
  • Smashed red-skin potato salad
  • Roasted Italian squash salad
  • Taboule
  • Coleslaw
  • Butter lettuce, caramelized nuts, and pears in a raspberry dressing
  • Assorted marinated fire-grilled vegetables
  • Marinated mushroom salad
  • Corn, cilantro, and pepper salad
  • Marinated artichoke salad
  • Grilled asparagus with balsamic vinegar
  • Moroccan carrot salad
  • Salad nicoise (tuna)
  • Waldorf salad
  • Beet salad
  • Couscous (savory or sweet)
  • Orzo, feta, and currant salad
  • Seared ahi salad
  • Caprese salad

Stations

  • Freshly-Tossed Salads Served in Individual Martini Glasses
  • Souplantation Salad Bar
    • Assorted lettuce, vegetables, and dressings

SOUPS & SALADS

Cold Soup

  • Gazpacho
  • Borscht
  • Vichyssoise
  • Cream of carrot
  • Avocado and cumin
  • Coconut and cilantro
  • Tomato and sweet pepper

Hot Soup

  • Black bean and hominy
  • Carrot and orange
  • Corn chowder
  • Cream of spinach
  • Tom kha gai coconut soup
  • Pea and brisket
  • Indian lentil
  • Mexican tortilla
  • Chicken mulligatawny curry
  • French onion
  • Chinese egg drop
  • Broccoli and cheese
  • Butternut and nutmeg
  • Minestrone
  • Salmon and potato
  • Miso with spring onion and tofu
  • Thai hot and sour
  • Greek lemon and egg
  • Cream of asparagus

Salads

  • Caesar salad
  • Vegetable green garden salad
  • Spinach, julien carrot and cranberry salad
  • Chinese chicken, vegetables and noodle salad
  • Exotic greens with grape tomatoes
  • Oriental pasta salad
  • Flaked salmon salad
  • Greek salad
  • Israeli salad
  • Eggplant with tomatoes and onions
  • Smashed red-skin potato salad
  • Roasted Italian squash salad
  • Taboule
  • Coleslaw
  • Butter lettuce, caramelized nuts, and pears in a raspberry dressing
  • Assorted marinated fire-grilled vegetables
  • Marinated mushroom salad
  • Corn, cilantro, and pepper salad
  • Marinated artichoke salad
  • Grilled asparagus with balsamic vinegar
  • Moroccan carrot salad
  • Salad nicoise (tuna)
  • Waldorf salad
  • Beet salad
  • Couscous (savory or sweet)
  • Orzo, feta, and currant salad
  • Seared ahi salad
  • Caprese salad

Stations

  • Freshly-Tossed Salads Served in Individual Martini Glasses
  • Souplantation Salad Bar
    • Assorted lettuce, vegetables, and dressings