
SPONSORED KIDDISH
Bakery
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Assortment of large or mini bagels
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Bialies
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Challah rolls
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Breakfast rolls
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Pita bread
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Assorted rustic breads
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Muffins
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Croissants
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Danish pastry
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Lavash bread cracker
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Melba toast
Fishes
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Traditional tuna salad
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Whitefish salad
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Spring Green Salad with broiled salmon
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Assorted sushi
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Homemade gefilte fish
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Salad nicoise (tuna)
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Lox with traditional accompaniments
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Smoked trout filet
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Smoked whitefish
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Hot smoked salmon
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Whole poached salmon
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Grilled halibut in lemon and chive sauce
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Pickled curry fish
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Mock crayfish
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Fake crab salad
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Sweet and sour fish balls
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Fried fish display
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Seared ahi salad
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Pickled or chopped or danish or mustard herring
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Ceviche
Meat
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Cold cuts
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Brisket turkey breast
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Roast beef
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Pastrami
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Salami
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6-foot submarine sandwich
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Fried chicken
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Chicken, beef, or lamb cholent
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South African samp and beans (Umngqusho)
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Moroccan chicken
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Curry beef
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Chopped liver
Drinks
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Coffee, tea, and decaf
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Orange, apple, grapefruit, and cranberry juice
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Lemonade
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Iced tea
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Water
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Soda
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Slushy machine
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Chai tea
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Hot chocolate
Salads (for more options, look at salad page)
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Caprese (mozzarella and tomato)
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Waldorf salad with apple, pineapple, and celery
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Humus or babaganoush (Israeli eggplant salad)
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Spring green salad
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Caesar
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Coleslaw
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Oriental pasta salad
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Red-skin potato salad
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Taboule
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Sweet or savory couscous
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Marinated artichoke and mushroom salad
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Pickled mushroom salad
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Mexican corn salad
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Greek salad
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Baby spinach salad
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Butter lettuce with cranberries and caramelized nuts in raspberry vinaigrette
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Oriental julienne vegetable and noodle salad
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Moroccan carrot salad
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Marinated fire-grilled vegetables
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Israeli salad
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Beet salad
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Asparagus and sesame salad
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Ravioli or tortellini salad
Vegetarian
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Cheese blintzes with fruit sauce
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Mini spinach or mushroom quiches
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Lokshen (pasta) kugel
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Broccoli, or zucchini, or cheddar frittata
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Cheese lasagna
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Eggplant parmesan
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Egg salad
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Deviled eggs
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Cream cheese, sliced tomato, red onion, and cucumber platter
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Crudités (fresh vegetables and dip)
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Chips, salsa, sour cream, and guacamole
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Spanakopitas
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Cheese display
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Ravioli, tortellini, or pasta with Alfredo, marina, mushroom, or pesto sauce
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Vegetarian bean and barley cholent
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Ratatouille
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Pizza
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Quesadillas
Desserts
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Chocolate pudding or vanilla sheet cake
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Assorted fresh slices fruit display
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Hanging cut fruit display
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Ice cream sundae bar
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Banana foster, cherry jubilee, and cinnamon apple with vanilla ice cream
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Chocolate fountain
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Assorted pudding desserts in individual cosmopolitan glasses
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Meringue pavlova
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Baked Alaska
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Strawberries and cream
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Baked apple
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Eclairs, fruit tartlets, cannoli, tiramisu
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Apple strudel
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Black forest cake
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Cheese cake
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Assorted traditional cookies
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Brownies and blondies
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French tuille cup with fruit sorbet
Under New Management
Under the supervision of the Va'ad Harabbonim of San Diego
Catering by Charles Rubin
San Diego's Finest Glatt Kosher Catering
