
TREATS & DESSERTS
Ice Cream
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French tuile cup with chocolate and sorbet
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Cherry jubilee with vanilla ice cream
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Baked alaska with meringue and ice cream
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Ice cream log
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Spumoni
Cakes and Pastry
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Apple strudel and cream
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French pastries (eclairs, calzones, tartlets, tiramisu, etc.)
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Assorted cookies (chocolate chip, macadamia, oats and raisin, etc.)
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Cakes (black forest, tiramisu, cheese, carrot, lemon meringue, etc.)
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Meringue pyramid with strawberries, cream, and chocolate
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Lemon, apple, and pecan streusel squares
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Raspberry mille fleur (pasty and cream)
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Tea cakes, babkas, and coffee cakes
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Creme caramel or flan
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Cupcakes
Fruit
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Fresh slides fruit display
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Fresh fruit salad with ginger syrup
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Baked apples with cinnamon and raisins
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Fresh fruit mousse in mini glass display
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Fruit kebabs
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Strawberries and cream
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Poached pears in red wine sauce
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Assorted berry cups
Stations
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Chocolate Fondue Fountain
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Fresh fruit, marshmallows, and lady fingers
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Crepe Station made with choice of fresh fruit and berries, syrups, chocolate, nuts, Nutella, cinnamon sugar, and cream
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Ice Cream Sundae Station
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Assorted toppings of your choice, including cherries, nuts, cream, sprinkles, chocolate chips, Oreo cookies, M&Ms, gummy bears, etc.
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Vanilla ice cream served with hot fruit sauce
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Banana foster, cherry jubilee, and cinnamon apple
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- Crepe Suzette Station
- French crepes steeped in hot orange and liquor sauce served with vanilla ice cream
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Martini Glass Display
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Chocolate and vanilla mousse
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Fruit salad with Jello-O and cream
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Baked apple
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Brandy tart and custard
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Fresh berry cup
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Rice pudding
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English trifle
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Donut Station
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Freshly made donuts paired with powdered sugar or vanilla and chocolate frosting
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Under New Management
Under the supervision of the Va'ad Harabbonim of San Diego
Catering by Charles Rubin
San Diego's Finest Glatt Kosher Catering
