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TREATS & DESSERTS

Ice Cream 

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  • French tuile cup with chocolate and sorbet 

  • Cherry jubilee with vanilla ice cream 

  • Baked alaska with meringue and ice cream 

  • Ice cream log 

  • Spumoni 
     

Cakes and Pastry

 

  • Apple strudel and cream 

  • French pastries (eclairs, calzones, tartlets, tiramisu, etc.)

  • Assorted cookies (chocolate chip, macadamia, oats and raisin, etc.)

  • Cakes (black forest, tiramisu, cheese, carrot, lemon meringue, etc.) 

  • Meringue pyramid with strawberries, cream, and chocolate 

  • Lemon, apple, and pecan streusel squares 

  • Raspberry mille fleur (pasty and cream)

  • Tea cakes, babkas, and coffee cakes 

  • Creme caramel or flan

  • Cupcakes 
     

Fruit 
 

  • Fresh slides fruit display 

  • Fresh fruit salad with ginger syrup 

  • Baked apples with cinnamon and raisins 

  • Fresh fruit mousse in mini glass display 

  • Fruit kebabs 

  • Strawberries and cream 

  • Poached pears in red wine sauce 

  • Assorted berry cups

 Stations 
 

  • Chocolate Fondue Fountain

    • Fresh fruit, marshmallows, and lady fingers 

  • Crepe Station made with choice of fresh fruit and berries, syrups, chocolate, nuts, Nutella, cinnamon sugar, and cream 

  • Ice Cream Sundae Station 

    • Assorted toppings of your choice, including cherries, nuts, cream, sprinkles, chocolate chips, Oreo cookies, M&Ms, gummy bears, etc. 

  • Vanilla ice cream served with hot fruit sauce

    • ​Banana foster, cherry jubilee, and cinnamon apple

  • Crepe Suzette Station 
    • French crepes steeped in hot orange and liquor sauce served with vanilla ice cream 

  • Martini Glass Display

    • Chocolate and vanilla mousse

    • Fruit salad with Jello-O and cream

    • Baked apple

    • Brandy tart and custard

    • Fresh berry cup

    • Rice pudding

    • English trifle

  • Donut Station 

    • Freshly made donuts paired with powdered sugar or vanilla and chocolate frosting 

Under New Management

Under the supervision of the Va'ad Harabbonim of San Diego

Catering by Charles Rubin

San Diego's Finest Glatt Kosher Catering

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